نمایش نتایج جستجو برای
نام همایش: IDF International Symposium on Sheep, Goat and other non-Cow Milk
موارد یافت شده: 5
1 - Evaluation of rennet type and container influences on the proteolysis trend of local Kurdish cheese during the ripening (چکیده)2 - Evaluation of rennet type and container influences on physicochemical and microbial properties of local Kurdish cheese (چکیده)
3 - The distribution of some pathogenic micro-organisms in Kurdish cheese during ripening (چکیده)
4 - Molecular analysis of the diversity and evolution of lactic flora in Lighvan-an Iranian raw sheep's milk- cheese (چکیده)
5 - Survey on traditional Kurdish cheese contamination by staphylococcus aureus & salmonella during ripening times (چکیده)
